This high rate of fragrant essential oil Parma violet and Victorian flower is obtained by means of melting of the fat. It was the favorite smell of Queen Victoria time. Second odour obtained from violet leaves adds to the perfumes earthy, herbal note. As violet extract is very expensive, this scent is prepared synthetically on the basis of a base with the addition of many wild violet extract.
This refreshing lemon-scented oil completely inedible fruit grown in Italy is obtained from. Bergamot, which is necessary for the cologne, is for stabilization and is found 34% in women’s perfume and 50% men’s fragrance in the top notes. Bergamot oil is one of the oldest perfume ingredient.